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Food Managers
Certificate Program includes:
  • Training (if purchased)
  • Unlimited Practice Test
  • Certified Food Manager Certificate - Valid 5 years
  • 24 x 7 Support

For questions regarding our fees policy and cancellations,please see our Refund Policy


Prepare for the Manager Food Safety Exam by first completing the Online Manager Training course:
  • 8 Hours in length - study at your own pace with the option to begin training and resume your progress at a later time.
  • Topics divided into 4 Learning Modules:
  • - Unit 1: Foodborne Illnesses and their Sources
    - Unit 2: Safe Handling and the Flow of Food
    - Unit 3: Equipment, Cleaning, and Pest Management
    - Unit 4: Management Responsibilities

(text-based manual)

Take the Test

After you have completed this training course, you can take a 80 question test to assess your understanding of the Manager's food safety concepts. A passing score is at least 60 correct.

Print or Download Certificate

Congratulations! You've completed the Manager Food Safety program!
  • In WEST_VIRGINIA, your certificate is valid for 5 years.
  • Once you pass the test, you will get immediate access to Print or Download your certificate.
  • No Printer-No Problem! You can purchase a mailed copy of your certificate by selecting MAIL ORDER on the Print / Download page.

For more information, please review our PRINT/DOWNLOAD policy.